Using imported Colombian coffee, natural cocoa powder and a generous amount of rich chocolate pieces, you will find this the best Mocha Chip ice cream you have tasted. You just add half & half and heavy whipping cream.
> Pure Cane Sugar
> Sea Salt
> Imported Colombian Coffee
> For this Blend, we combined the best of Guittard cocoa powder and Callebaut chips
> We use imported Callebaut semi sweet chocolate pieces.
> These Callebaut chocolate pieces are specially formulated, to provide a rich chocolate taste.
> The Callebaut pieces were developed for ice cream and have the perfect melting point, strong enough to hold up in a mix but soft enough to melt in your mouth for that perfect chocolate flavor.
> We use a blend of cocoa powders from the Guittard Chocolate Company, America’s oldest family owned Chocolate Company.
> Our skillful blend of cocoa’s, chocolate pieces and imported coffee make for a perfect, tasty blend of chocolate and coffee.
CANE SUGAR, SEMI‐SWEET CHOCOLATE FLAKES (SUGAR, UNSWEETENED CHOCOLATE, MILKFAT, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL VANILLA EXTRACT), COCOA (PROCESSED WITH ALKALI), COFFEE POWDER, NATURAL VANILLA FLAVOR.